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Next Club Meeting 27th August

Date

From: Tuesday August 27, 2019, 6:30 pm

To: Tuesday August 27, 2019, 9:00 pm

Dr Lone is a Principal at Cultivate, an organization dedicated to help food manufacturers globally make safe, great tasting food through cultural effectiveness. She has significant experience with food manufacturing, having previously spent eleven years with Maple Leaf Foods. Following the tragic event in 2008 when Maple Leaf products caused the loss of
lives of 23 Canadians, she lead the execution of the Maple Leaf Foods food safety strategy and its operations learning strategy.

Prior to that, Dr Lone worked for Woodbridge Foam as Engineering and Operations manager responsible for the safety and quality of automobile safety products. She holds a Master in Mechanical Engineering from Syd Dansk University, Denmark, a Master of Food Science from the University of Guelph, Canada and a Ph.D. on Culture Enabled Food Safety with Dr. Mansel Griffiths at the University of Guelph, Canada.

Dr Lone serves as chair of the IAFP Food Safety Culture PDG, and leads the GFSI technical working group on Food Safety Culture, both groups dedicated to improving food safety through culture across the global food industry from farm to
fork.

Venue

Milanos

4 The Esplanade, Brighton VIC 3186


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